Our Menus
Lunch Specialties
Served daily, 11 a.m. - 4 p.m.
Add a Caesar salad or dinner salad to any of the following specials
Soups, Salads, and Sandwiches
Chicken
Seafood
Beef
Pasta
Dinner Menu
French Quarter Starters
OYSTERS on the half shell
1/2 Dozen or Dozen
SHRIMP COCKTAIL
Jumbo shrimp with your choice of Remouladeor Cocktail sauce
FIRE CRACKER SHRIMP
Fried popcorn shrimp tossed in a spicy sauce
STUFFED MUSHROOMS
Large mushroom caps stuffed with crabmeat dressing
TASTE OF LOUISIANA
A trio of fried crawfish tails,alligator and popcorn shrimp
RALPH'S ONION RINGS
Jumbo onion rings piled high
CAJUN POPCORN
Crawfish tails breaded and fried n'awlins style
CRAB FINGERS
Fried or marinated
BREADED DILL PICKLES
Louisiana Favorite! Served with ranch dipping sauce
GATOR
(Swamp Bites) Alligator fried or blackened
PEEL AND EAT SHRIMP
Jumbo shrimp spiced and iced
LOUISIANA JUMBO LUMP CRAB CAKES
A Ralph & Kacoo's specialty with Remoulade Sauce
Gumbos & Soups
CAJUN SOUP OF THE DAY
Our Chef's own selection from Kacoo's Original recipes
CRAWFISH ETOUFFEE
Crawfish tails in our spicy roux over rice
R&K SEAFOOD GUMBO
Ralph & Kacoo's guarded recipe
CRAWFISH BISQUE
Crawfish tails simmered in a rich brown roux
SHRIMP STEW
A 40 year Louisiana tradition
WARNING THIS FACILITY OFFERS RAW OYSTERS FROM THE GULF OF MEXICO. EATING THESE OYSTERS MAY CAUSE SEVERE ILLNESS AND EVEN DEATH IN PERSONS WHO HAVE LIVER DISEASE (FOR EXAMPLE ALCOHOLIC CIRRHOSIS), CANCER OR OTHER CHRONIC ILLNESSES THAT WEAKEN THE IMMUNE SYSTEM.
Salads
Add Chicken, Shrimp or Crawfish or Crabmeat
AVOCADO & CRAB
Avocado with crabmeat salad and served on a bed of crisp greens with sliced eggs, tomatoes,olives and red bell peppers
OUR FAMOUS SENSATION SALAD
Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato,black olives,Parmesan and Romano cheeses
THE HOUSE SALAD
Mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressings
CRAWFISH SALAD
Mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing
CLASSIC CAESAR SALAD
Romaine lettuce tossed with Caesar dressing, Parmesan and Romano cheeses and croutons
KING LOUIE SALADS
Iceberg and romaine tossed in our zesty seafood dressing Topped with tomatoes, purple onion, red bell pepper and egg slices - SHRIMP, CRABMEAT, or SEAFOOD
Freshly prepared salad dressings - House Sensation (Herb Vinaigrette), Classic Ranch, Caesar, Thousand Island, Honey Mustard and Bleu Cheese
Bayou Specialties
All Bayou Specialties served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice
THE RUBY
Fresh fillet of fish broiled with crabmeat dressing, topped with jumbo lump crabmeat and Hollandaise Sauce
ATCHAFALAYA
Grilled fresh fish fillet topped with crawfish etouffee
Shrimp SPECIAL
Combination of fried gulf shrimp and shrimp stew over rice
CRAWFISH SPECIAL
Combination of fried crawfish tails and crawfish etouffee over rice
MAHI-MAHI BOURBON STREET
Grilled Mahi-Mahi topped with saute ed shrimp and Hollandaise Sauce
SHRIMP ST CHARLES
Shrimp stuffed with crabmeat dressing, fried and topped with Hollandaise Sauce and lump crabmeat
CATFISH ACADIANA
Catfish stuffed with crabmeat dressing, oven broiled, served over Lafitte sauce and topped with Hollandaise Sauce
SHRIMP OR CRABMEAT AU GRATIN
Shrimp or crabmeat in seasoned white wine cream sauce, topped with cheese and baked Shrimp
STUFFED BELL PEPPER
A local favorite stuffed with crabmeat and shrimp
Louisiana Platters
All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice
SHRIMP TRAWL
Fried gulf shrimp, stuffed shrimp, shrimp stew, boiled shrimp and shrimp au gratin
CRAB TRAP
Fried crab fingers, stuffed crab, fried soft-shell crab and crabmeat au gratin
THE SEAFOOD PLATTER
Thin cut catfish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab
CRAWFISH FESTIVAL
Crawfish Bisque, fried crawfish tails, fried crawfish balls and crawfish e touffe e
RALPH'S PLATTER
Thin cut catfish, gulf shrimp, oysters, soft shell crab, stuffed shrimp, stuffed crab, crawfish tails and gumbo
From the Grill
All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice
FRESH CATCH OF THE DAY
Fresh from the dock fish fillet prepared to your liking- blackened,grilled or broiled
MAHI-MAHI
Grilled or blackened
JUMBO GULF SHRIMP
Grilled or blackened
CHICKEN BREAUX BRIDGE
Grilled chicken breast topped with saute ed crawfish tails, Andouille sausage and Lafitte sauce
CEDAR PLANK SALMON
Fresh fillet, smoked on a cedar plank, topped with lemon butter sauce
CHICKEN GAMBERETTI
Grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce
CATFISH FILLETS
Available grilled or blackened
LOBSTER TAILS
Twin cold water lobster tails broiled to perfection Served with drawn butter
Steak and Seafood Combinations
Certified Angus Beef(R) RIBEYE-
grilled to perfection with your choice of Shrimp (Grilled, Fried or Blackened), Fried Oysters or grilled Mahi-Mahi Fillet
Certified Angus Beef Steaks
All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice
All Steaks are Certified Angus Beef(R) Brand, tender, aged and hand cut by our staff
Note: not responsible for well-done steaks!
RIBEYE 11 or 16 oz
Heavy marbling makes it our most flavorful steak
BACON WRAPPED FILET 7 oz
Petite and tender
KING FILET 9 oz
Center cut, "Best of the Best"
SIRLOIN 12 oz
Juicy and full of flavor
STEAK & LOBSTER
11oz Ribeye and a cold water Lobster Tail
Steak Toppings: Saute ed Mushrooms; Mushrooms & Grilled Onions; Lump Crabmeat ; Shrimp or Crawfish
Abundantly flavorful Incredibly tender Naturally juicy(R) That's the Certified Angus Beef brand - Angus beef at it's best(R)
Southern Fried Classics
All classics served with French Fries and cole slaw.
THIN CUT CATFISH
CATFISH FILLETS
GULF SHRIMP
OYSTERS
SOFT-SHELL CRABS
CRAWFISH TAILS
STUFFED SHRIMP
STUFFED CRABS
DELTA DOUBLE
Combination of any two of the Southern Fried Classics
Pasta
Add a Dinner Salad
FETTUCCINI ALFREDO BY THE SEA
Shrimp and Lump Crabmeat tossed in a rich Alfredo Sauce
BLACKENED CHICKEN PRIMAVERA
Blackened chicken and fresh vegetables folded in Angel Hair Pasta
SHRIMP SCAMPI
Shrimp Scampi served over Angel Hair Pasta with steamed vegetables
Side Dishes
Steamed Fresh Vegetables
Baked Potato
Broccoli with Hollandaise
French Fries
Asparagus
Fettuccini Alfredo
Cajun Stuffed Potato
Mashed Potatoes
Cajun Rice
Sauteed Mushrooms
Hollandaise Sauce
Lafitte Sauce
Please pay your server. Most major credit cards accepted. No checks please. 18% gratuity will be added to all parties of parties of six or more thank you!
*Caution: eating raw oysters may cause severe illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system.
Hot Party Platters
SERVINGS: Small trays serve 12 to 14. Large trays serve 24 to 28.
CREOLE CRAB CAKES
Our special version of crab cakes are garnished with green and red onions, red bell peppers and lemon slices. They are served with our own New Orleans’ style remoulade sauce.
Small $49.95. Large $99.95.
CRABMEAT STUFFED MUSHROOMS
Our Large, fresh mushroom caps are steamed with butter, white wine and special seasonings and filled with crabmeat stuffing.
Small $49.95. Large $99.95.
SEAFOOD BALLS
These make a great finger food! Our spicy, fried seafood balls are loaded with shrimp, crabmeat and all the right seasonings. Served with cocktail sauce and lemon wedges.
Small $31.95. Large $63.95.
FRIED CHICKEN TENDER HOT WINGS
Our perfectly fried chicken tenders are served on a bed of mixed greens with R&K’s very own pepper sauce for pouring or dipping.
Small $25.95. Large $49.95.
GRILLED CHICKEN TENDERS WITH CREOLE SAUTé
Chicken Tenders, seasoned and grilled over mesquite wood and highlighted with our special Creole sauce. We sauté onions, roma tomatoes, green bell peppers and red bell peppers with olive oil, white wine and R&K Seasoning. The grilled chicken tenders are then placed around the vegetables, brushed with melted butter and garnished with green onions.
Small $29.95 Large $59.95
BLACKENED ALLIGATOR CREOLE VEGETABLE SAUTé
This dish includes our unique Creole Vegetable Sauté, this time served with one of Trés R&K’s specialties - Blackend alligator
Small $34.95 Large $69.95
PORCUPINE POTATOES
We take Ralph & Kacoo’s famous stuffed potato filling, make little balls, coat them with flour and seasoned buttermilk, then cover with crushed shredded wheat. They are then fried until golden brown and served with our homemade Hot Pepper Jelly.
Small $31.95 Large $63.95.
PECAN CRUSTED CHICKEN TENDERS
Our pecan crusted chicken tenders are sautéed on the grill and stacked on a bed of assorted baby greens. This is accompanied by our special homemade Creole Honey Mustard Sauce.
Small $29.95 Large $59.95
SPICY SEAFOOD DIP
This special dish is made to order. We’ll customize this dip with your choice of crawfish, shrimp or crabmeat. Any one you choose makes a great combination with the green onions, parsley, cayenne pepper, heavy cream and hot Pepper Jack cheese. Served with garlic croutons.
Small: Crawfish $28.95, Shrimp $26.95, Crabmeat $52.95
Large: Crawfish $58.95, Shrimp $52.95, Crabmeat $104.95
Advance notice may be requierd. Tax not included.
Cold Party Platters
SERVINGS: Small trays serve 12 to 14. Large trays serve 24 to 28.
ShRIMp BUTTER
This shrimp spread is sure to be a hit! We blend all the wonderful flavors of shrimp, cream cheese, butter and other spices and seasonings together and surround the shrimp mold with julienned red onions and bell peppers, lemon slices, roma tomato slices and parsley. Served with garlic croutons.
Small $27.95. Large $54.95.
MARINATED CRABFINGERS AND SHRIMP
We combine crabfingers, boiled shrimp, red onions, red bell peppers, carrots and green onions with our own R&K Marinade. The seafood is then placed on colorful purple kale leaves and garnished with lemon wedges, red bell pepper and chopped green onions.
Small $38.95. Large $68.95.
SEAFOOD DELIGHT
This appetizer features fresh crabfingers and boiled shrimp encircling a trinity of sauces: our special versions of cocktail, marinade and remoulade sauces.
Small $27.95. Large $54.95.
SHRIMP EXTRAVAGANZA
A picture perfect dish! We place a mountain of boiled shrimp on a bed of romaine lettuce. Served with a bowl of cocktail sauce.
Small $32.95. Large $59.95.
CRABFINGER EXTRAVAGANZA
A perfect presentation! We place a mountain of tender crabfingers on a bed of romaine lettuce. We then garnish the crabfingers and serve with a bowl of our crabfinger marinade.
Small $42.95. Large $72.95.
CHILLED/GRILLED MARINATED VEGETABLES
Our chilled/grilled marinated vegetable tray is one striking dish! We marinate fresh eggplant, zucchini, squash, asparagus, green onions, roma tomatoes and red bell peppers in our very own marinade. They are then perfectly grilled before chilling and served with ranch dressing.
Small $24.95. Large $42.95.
Advanced notice needed for certain items. Tax not included.
